Houston Restaurants
Bludorn
Chef Aaron Bludorn roots himself in the Gulf serving New American,
French-inspired fare with passion and integrity. The menus are comprised of
seasonally rotating dishes, global wines, and handcrafted cocktails served in
this neighborhood landmark. We strive to create an unforgettable dining
experience through exceptional cuisine, premium ingredients, carefully executed
details and warm hospitality. Our restaurant offers a variety of private dining
spaces and menus that can be tailored for your gathering.
ChòpnBlọk
ChòpnBlọk is a fast-casual restaurant concept that carefully unveils the West
African culinary experience, serving fresh proteins, vegetables, grains, and
beverages that are prepared under a West African flavor profile, packaged in a
local, contemporary fashion. At its core, ChòpnBlọk is the cultural crossroads
where local communities and West African culinary traditions intersect, to
deliver a convenient, hospitable food experience with exquisite taste.
Flora
Explore the flavors and energy of the small towns of Mexico with a Texas touch.
While breathtaking park views and 40+ chandeliers remain staples in this glass
treehouse, this newly minted full-time dining destination boasts a luxe new
interior that rivals its surrounding views. With a new interior comes a new
cuisine, one that explores the flavors and energy of the small towns of Mexico
with a Texas touch. Cooper's contemporary approach reimagines what Mexican food
can be – offering familiar flavors and iconic dishes, newly interpreted.
Golfstrømmen
Sustainable seafood restaurant from Norwegian Chef Christopher Haatuft + James
Beard Award-winning Chef Paul Qui that merges international culinary prestige
with Texas Gulf fish bounty. Golfstrømmen is Norwegian for ‘gulf stream’ — the
warm current that flows across the Atlantic Ocean to the Norwegian west coast,
that also symbolizes the gastronomic connective tissue that unites the culinary
minds of Christopher Haatuft and Paul Qui.
Hidden Omakase
With only two seatings per night at an 18-person chef’s counter, Hidden Omakase
offers an ultra-exclusive, intimate dining experience that is meticulously
curated by chef Niki Vongthong. Hidden Omakase welcomes guests with an open mind
and an adventurous palette, ready for a luxurious tasting menu prepared with the
finest ingredients sourced from Japan and all over the world.
La Griglia
A Houston favorite for over 30 years, La Griglia offers guests authentic Italian
dining in the River Oaks neighborhood. The upscale casual environment,
impeccable service, and authentic Italian cuisine combine to create a distinct
recipe for an afternoon or evening to be enjoyed by all at your favorite Italian
hotspot.
Le Jardinier
Le Jardinier is a modern restaurant focused on cuisine utilizing the
highest-quality, seasonal ingredients and fresh herbs. The concept offers a
unique culinary experience that balances wellbeing and indulgence without
compromise. French for “the gardener,” Le Jardinier’s cuisine reflects the
seasonality and rhythm of nature. The vegetable-rich menu offers various protein
options, including sustainable seafood, poultry and meat sourced from local
partners, creating a well-balanced meal, rich in nutrients and flavor.
Loro
Loro is an Asian smokehouse and bar brought to you by award-winning chefs Tyson
Cole and Aaron Franklin. Our menu features grilled and smoked meats with
Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft
beer, boozy slushees, and batch cocktails. We keep it casual and communal.
Sharing is encouraged. Order food at the bar and sit in the expansive indoor
space or hang outside on the shaded porch. Bring your friends, your family, and
your pups.
MAD
No passport required for a journey to MAD. An innovative experience that blends
Madrid’s famous nightlife and the very best of Spanish gastronomy. Creative
tapas and small bites, wood fire cooked rice, fish and meats, terrific gin &
tonic, craft cocktails and a wine cellar with a selection of the best the world
has to offer. Using the highest quality ingredients, creativity in every corner,
and a passion for surprises, are the cornerstones of MAD’s philosophy….the moon
is the limit.
Mapojeong Galbijib
Mapojeong Galbijib focuses on “Prime” graded proteins and features In-House
Dry-Aged beef and pork along with one of the largest selections of Infused Soju
and Asian inspired “House” crafted cocktails in the country. Along with our
staff’s in depth knowledge of the menu and their skillful cooking techniques
while grilling the meats tabletop for our guests, KBBQ fans can also expect
“house made” kimchi and banchan (various side dishes that accompany the main
meal).
MARCH
MARCH will study the question, “What does the Mediterranean mean?” by
researching the gastronomy, history, and cultures of the region. The word
‘march’ signifies a territory in the boundary lands; an area of land on the
border between two territories; a frontier between realms. Boundaries and
frontiers are in part the same thing but have two different connotations. Those
two meanings are very important to our philosophy of cooking. Frontiers are
often discussed when talking about exploring and discovery; boundaries often
represent limits, but for us, these limits drive us to search deeper.
Marmo
Marmo, meaning “Marble” in Italian, features fresh hand-rolled pasta, house-made
charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo
boasts an impressive wine list, with selections from all around the world
spotlighted by wines from Italian regions. The bar and lounge include a baby
grand piano where a rotation of Houston’s best singers perform nightly.
Musaafer
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling
29 states of India; gathering stories and experiences along the way and bringing
home age old regional recipes, which have been translated into our eclectic
menu. Explore the journey by hovering (desktop) / tapping (mobile) over the map.
musaafer means 'a traveler', making the journey an integral part of our
restaurant menu & its offerings.
Ostia
Ostia is a neighborhood-centric joint with a menu reflective of Chef Travis
McShane's approach to farm-to-table, rustic, and lighter Mediterranean fare with
an underlying Italian tone. This Montrose favorite boasts botanical-inspired
patios, outdoor-oriented interiors, including casually-chic dining spaces,
air-conditioned outdoor terraces, and an intimate chef's table.
Pappas Bros. Steakhouse
Experience the height of elegance and enjoy a memorable event in our most
exquisite private dining room. The Wine Room offers an intimate atmosphere
created to impress. Serving also as a working wine cellar, the Wine Room can
accommodate up to 17 guests at one large boardroom-style table or up to 22 at
two long tables parallel to one another. The built-in plasma media screen makes
it perfect for any type of presentation.
Potente
Potente, the highly anticipated, new restaurant from Houston Astros-Owner Jim
Crane, is located in downtown Houston across the street from Minute Maid Park
and next door to the more casual trattoria, Osso & Kristalla. The sophisticated
Italian restaurant is a dining experience like no other in Houston. Its
interior, designed by the Houston office of Gensler, is evocative of an Italian
Villa with a modern twist, featuring a spacious bar alongside the main dining
space. The menu features daily seafood selections, homemade pastas and USDA
steaks.
Riel
Riel is a modern American restaurant in Houston, Texas led by Executive Chef,
co-owner and Manitoba-native Ryan Lachaine. Dedicated to sourcing the highest
quality seasonal ingredients, Riel is about highlighting local flavors,
utilizing regionally-sourced products and allowing room for interpretation.
Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf
coast, Lachaine's Ukrainian heritage and French-Canadian fare.
Rosalie Italian Soul
Arguably Top Chef Masters winner Chef Chris Cosentino's most personal endeavor
to date, Rosalie Italian Soul is named for and inspired by Chris'
great-grandmother Rosalie Cosentino, a first-generation Italian immigrant who he
credits for his career in cooking. Rosalie delivers old-school Italian soul with
a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven
interpretations and local influences to deliver a fresh, upscale take on the
beloved "immigrant cuisine" that put Italian-American food on the map.
Rosie Cannonball
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere.
The restaurant celebrates the origins of cooking through open, live fire and is
centered around a wood-burning oven and grill. The menu draws inspiration from
individual ingredients: local vegetables, pastas and pizzas, simple seafood and
locally-sourced meat cooked over live fire.
State of Grace
State of Grace is an homage to the power of recollection, a place drawn from
memory and given a proper frame. Like that warm neighborhood meeting place from
when we grew up. Opened in the classic, refurbished Lamar-River Oaks Shopping
Center, State of Grace is a place pulled from recollections. Executive Chef
Bobby Matos strums a jubilant medley of old favorites played with new spice,
accent, and freshness: southern, American, Latin, Gulf Coast, German, and Asian.
Terrace 54 Bar + Table
Terrace 54 Bar + Table offers a relaxed dining ambiance with an ultra-sleek
aesthetic. Our contemporary, new-American take on international cuisine offers
farm-to-table menu items that are heart-healthy and good for the soul. Also,
Terrace 54 is a vegetarian-friendly restaurant in Houston with full-service
casual dining options for breakfast, lunch and dinner. Additionally, we’re
perfect for formal business dinners in Houston, as well!
Toro Toro
Chef Richard Sandoval introduces his award-winning global Pan-Latin Steakhouse,
Toro Toro, at Four Seasons Hotel Houston. Playing off the double-meaning of
“toro” – bull in Spanish and the prized tuna in Japanese, Toro Toro offers
guests a twist on the contemporary steakhouse experience with Pan-Latin
influences and Asian dishes. Rooted in the celebration of the vibrant flavors
and convivial dining culture of Central and South America, the menu features
rodízio-style churrasco steaks, exotic game and seafood in concert with
creative, small, shareable plates of empanadas, specialty tacos, sushi and
ceviche crafted from the open "suviche” bar.
Trattoria Sofia
The latest concept from Berg Hospitality Group in the Houston Heights, Trattoria
Sofia serves authentic, rustic Italian food in an intimate, romantic setting.
With a focus on seasonal items, fresh ingredients and market availability, the
menu features classic dishes served with a new twist. Join us in our charming
dining room or beautiful covered and climate controlled terrace reminiscent of a
secret garden, where we hope you'll feel as if you've been transported to Italy.
Traveler’s Table
We are a globally-inspired eatery, where we share our passion for exploring the
world through food and drink, by serving modern versions of hand-selected dishes
from around the world, or what we call, “curated global cuisine.” At Traveler’s
Table, we are fortunate to have a diverse team of talented chefs who have
brought their multi-ethnic cooking styles and experiences together to help
create unique dishes and drinks that showcase the best flavors and ingredients
from all over the world.
Turner's
Turner's is an exclusive dining and social establishment with old-world charm
and first-class service offering a blend of timeless American and continental
dishes by award-winning Executive Chef Robert Del Grande. The latest concept
from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the
handsome, refined space is inspired by a bygone era of society dining and
entertainment.
Uchiko
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson
Cole's original non‑traditional Japanese concept. While the apple doesn't fall
far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside
the fresh and clean flavors that define Uchi. Whether you’re planning a
gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā
offers an ideal space to gather for any occasion such as corporate events,
birthdays, and other special gatherings.
Vic & Anthony’s
Conveniently located downtown Houston, Vic & Anthony’s award-winning menu
delivers impeccable cuisine and service for fine steakhouse dining. Preparing
only the highest quality, our menu features USDA Prime Midwest grain fed beef,
savory appetizers, fresh seafood, decadent desserts and an exquisite wine list
available lunch and dinner. Be sure to check our site often for our monthly wine
dinners.
Xochi
Xochi (so-chee), from Xochitl, Goddess of the Flowers, meaning to bloom or catch
fire, is the newest creative endeavor of award-winning Chef Hugo Ortega and the
H Town Restaurant Group culinary team. Xochi celebrates the culinary and
indigenous richness of Oaxaca, Mexico and its varied geographic regions and
preservation of primitive customs with an unrivaled menu of Oaxaca-inspired food
and drink. Xochi celebrates the flavors of Oaxaca with a creative edge as seen
through the creative lens of Chef Hugo, Chef Ruben and Beverage Director Sean
Beck.
Related Links
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